Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.

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Job Title : Head Waiter Key Responsibilities: - Team Leadership: Lead and motivate the waitstaff to deliver outstanding service, ensuring a cohesive and efficient team. - Coordination: Ensure seamless coordination between the front and back of house, facilitating effective communication and operations. - Training &amp; Development: Assist in the training and development of waitstaff, fostering a skilled and knowledgeable team. - Standards Maintenance: Maintain high standards of cleanliness and presentation throughout the dining area. - Guest Relations: Handle guest inquiries and concerns with professionalism and care, ensuring a positive dining experience. Requirements: - Experience: Previous experience in a similar role is preferred. - Communication &amp; Leadership: Excellent communication and leadership skills. - Multitasking: Ability to multitask and work well under pressure. - Hospitality Passion: A genuine passion for providing exceptional hospitality. - Flexibility: Availability to work evenings, weekends, and holidays.

Head Waiter

Job Title: Head Waiter Key Responsibilities: - Lead and motivate the waitstaff to deliver outstanding service. - Ensure seamless coordination between front and back of house operations. - Assist in the training and development of waitstaff. - Maintain high standards of cleanliness and presentation. - Handle guest inquiries and concerns with professionalism and care. Requirements: - Previous experience in a similar role preferred. - Excellent communication and leadership skills. - Ability to multitask and work well under pressure. - Passion for providing exceptional hospitality. - Flexibility to work evenings, weekends, and holidays.

Job Title: Cleaner/Washroom Agent Position Overview We are currently seeking a dedicated and meticulous Cleaner/Washroom Agent to join our team. As a Cleaner/Washroom Agent, you will play a crucial role in maintaining cleanliness and hygiene standards in our washroom facilities. Your primary responsibility will be to ensure that all washrooms are clean, sanitized, and well-stocked to provide a pleasant experience for our guests and employees. Key Responsibilities - Clean and Sanitize: Perform cleaning and sanitization of washroom facilities, including toilets, sinks, mirrors, and floors, using designated cleaning agents and equipment. - Restock Supplies: Monitor and restock washroom supplies such as toilet paper, soap, and paper towels as necessary to maintain adequate levels for guests and employees. - Dispose of Trash: Properly dispose of trash and recyclables in designated containers, ensuring cleanliness in surrounding areas. - Maintain Public Areas: Monitor and maintain the cleanliness of public areas surrounding washrooms to uphold overall hygiene standards. - Report Maintenance Issues: Report any maintenance issues or damages to washroom facilities promptly to appropriate personnel for resolution. - Adhere to Health and Safety: Follow health and safety guidelines and regulations to ensure a safe and healthy environment for all. - Follow Cleaning Schedules: Adhere to cleaning schedules and ensure all assigned tasks are completed within specified timeframes. - Professional Interaction: Maintain a professional and courteous demeanor when interacting with guests and colleagues. - Handle Cleaning Products: Safely handle and store cleaning products and equipment according to safety procedures. - Assist with Other Duties: Assist with other cleaning duties and tasks as assigned by management to support overall cleanliness and operations. Requirements - Experience: Proven experience as a cleaner or washroom attendant preferred. - Knowledge: Familiarity with cleaning chemicals and equipment used in washroom cleaning. - Independence: Ability to work independently and prioritize tasks effectively. - Attention to Detail: Strong attention to detail and thoroughness in cleaning duties. - Physical Stamina: Physical stamina and ability to perform tasks that involve bending, stooping, kneeling, and lifting. - Communication Skills: Good communication skills and ability to work well within a team. - Flexibility: Flexibility to work shifts, including weekends and holidays, as required.

Cleaner/Housekeeping - Washroom agent

Job Title: Waitress Key Responsibilities - Greeting and Seating Customers: Welcome guests, escort them to their tables, and provide menus. - Taking Orders: Accurately record food and beverage orders, noting any special requests or dietary needs. - Delivering Orders: Serve meals and drinks to tables, ensuring accuracy and presentation. - Checking on Customers: Attend to patrons throughout their meal, addressing any concerns or additional needs. - Processing Payments: Present bills, handle transactions, and provide accurate change or process card payments. - Cleaning and Resetting Tables: Clear tables, clean surfaces, and set tables for the next guests. - Maintaining Cleanliness: Keep work areas and dining areas tidy and organized. - Collaborating with Kitchen Staff: Communicate orders to the kitchen and coordinate special requests. - Upselling: Recommend additional menu items to enhance the dining experience and increase sales. - Handling Customer Concerns: Address customer issues promptly and professionally, involving management when necessary. - Following Health and Safety Guidelines: Adhere to food safety standards, maintain personal hygiene, and ensure sanitation practices. - Providing Excellent Customer Service: Create a positive dining experience by being attentive, friendly, and responsive. - Teamwork: Work collaboratively with colleagues to ensure efficient restaurant operation. - Knowledge of Menu Items: Familiarize yourself with menu offerings, ingredients, and specials. - Flexibility: Adapt to a fast-paced environment and manage multiple tasks effectively. Requirements - Previous experience as a waitress or in customer service roles preferred. - Friendly demeanor with excellent communication skills. - Ability to work evenings, weekends, and holidays as needed. - Basic knowledge of food safety and sanitation practices. - High school diploma or equivalent. Benefits - Competitive hourly wages. - Opportunities for advancement. - Employee discounts on meals. - Positive and supportive work environment.

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