Pizza Chef

Job Description: Pizza Chef

Responsibilities:

1. Ingredient Management:
- Keep track of the ingredients needed or expiring.

2. Preparation:
- Prepare the line in the morning.
- Prepare the dough according to the restaurant's original recipe.

3. Pizza Making:
- Prepare and stretch pizza dough to create thin-crust bases.
- Skillfully top pizzas with various ingredients, such as cheese, vegetables, meats, etc.

4. Oven Operation:
- Operate and maintain pizza ovens, ensuring pizzas are cooked to the appropriate temperature and texture.

5. Quality Assurance:
- Ensure proper portioning, plating, and presentation of pizzas.
- Monitor food quality, freshness, and consistency throughout the cooking process.

6. Collaboration:
- Collaborate with the kitchen team to ensure smooth operation and timely delivery of orders.

7. Food Safety:
- Adhere to all food safety and sanitation standards.

8. Kitchen Organization:
- Keep the kitchen and workstations clean and organized as needed.

Requirements and Skills:

1. Language Skills:
- Fluent in both Arabic and English (necessary).

2. Experience:
- Proven work experience as a pizza maker (minimum 2 years).

3. Knowledge:
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes.
- Familiarity with restaurant ordering software.

4. Certification:
- Preferable to have a proven certificate/diploma in hospitality.