Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Four Seasons Hotels and Resorts.png

Job Description: Cashier Job Responsibilities: 1. Regularly check and respond to emails. 2. Pick up the cash envelope in Front Office with Security. 3. Arrange the cash envelope and conduct cash count with finance witness. 4. Prepare foreign currency and exchange foreign currency for Fairmont the Palm. 5. Deposit cash collection for the day, including encased cheques if any. 6. Release due back, denomination change, and expenses, preparing GC report. 7. Deposit cash in the machine (currency into AED), create cashier ID if any, reprint receipt if any. 8. Conduct cash spot check. 9. Prepare reimbursement expenses and Cash Salary. 10. Prepare HB contract and issue keys if needed. 11. Send emails to the concerned department in case of any discrepancy. 12. Receive and issue receipts for cash payments such as air ticket difference, lost name badge, locker key, and micros card. 13. Hand over the cash to FO, post it in PM, and hand over the backup with the original receipt to AR, providing details. 14. Request printer roll from Transguard for the Transguard machine. 15. Send emails to the Transguard team in case of errors or discrepancies while dropping cash in the machine. 16. Request denomination change in DIB by sending emails followed by the required cash breakdown. 17. Send emails to Income Auditor in case of discrepancies between micros and opera. 18. Prepare GC JV on a daily basis and hand it over to the Income Auditor for posting. 19. Keep filing up to date. Qualifications: - Diploma in a relevant field. - Computer literate (Microsoft Office, FMC, Opera). - Strong oral and written communication skills. - Excellent organizational skills. Additional Information: Visa Requirements: Please note that you must be eligible to live and work in Dubai.

General Cashier

Job Title: Front Desk Receptionist **Company Overview:** Four Seasons Hotels and Resorts has consistently been recognized as one of FORTUNE Magazine's 100 Best Companies to Work for since 1998. Guided by the Golden Rule philosophy espoused by our Founder and Chairman, Isadore Sharp, we prioritize treating our employees with the same level of care and respect that we extend to our guests. Join our team, built on mutual respect, collaboration, and a commitment to excellence in service. Hotel Overview: Located at the heart of Doha's waterfront landmark, the Four Seasons Hotel Doha offers unparalleled luxury and hospitality. With breathtaking views of the Arabian Gulf, a private beach, and meticulously designed accommodations, our hotel sets the standard for elegance and comfort in the region. Role Overview: As a Front Desk Agent at Four Seasons Hotel Doha, you will play a pivotal role in delivering exceptional guest experiences. Reporting to the Front Desk Manager, you will serve as the face of our hotel, ensuring a warm welcome and fond farewell for every guest. This highly visible position requires a dedication to upholding the reputation and standards of Four Seasons. Key Responsibilities: - Coordinate with various departments to ensure the highest level of guest satisfaction. - Personally greet arriving and departing guests with genuine hospitality and recognition. - Serve as a point of contact for in-house guests and local customers, providing assistance and accurate information. - Maintain a high visibility in the lobby and front desk area, proactively assisting guests. - Resolve guest concerns and complaints promptly, ensuring complete satisfaction and protecting the hotel's reputation. - Keep management informed of guest and staff-related incidents and represent senior management in their absence. - Screen next day movements for special instructions and communicate pending follow-up actions to the next shift. - Assist with duties in the absence of or during heavy volume in any Rooms Division area. - Collaborate with Bell Staff to ensure smooth handling of guest luggage, deliveries, and special requests. - Adhere to Four Seasons Hotel's standards, policies, and procedures at all times. Preferred Qualifications and Skills: - Degree in hotel and restaurant management preferred. - 2-4 years of experience as a Guest Relations Agent. - Excellent command of English; Arabic proficiency is an advantage. Our Offering: - Opportunities for career advancement with global potential. - A diverse and inclusive culture, representing 50 different nationalities. - High-quality living accommodations in well-resourced apartments. - Comprehensive Training and Development opportunities. - Employee Recognition Programs. - Complimentary nights at Four Seasons Hotels Worldwide. - Paid annual home leave tickets. Join our team at Four Seasons Hotel Doha and embark on a rewarding journey towards professional growth and excellence in hospitality.

Front Desk Receptionist

Job Title: Restaurant Hostess About Four Seasons Four Seasons is renowned for its commitment to luxury and exceptional guest experiences, powered by a collective of individuals who strive for excellence and treat each other with respect and kindness. Our team members create memorable experiences for guests, residents, and partners worldwide. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone with the utmost respect, whether they work with us, stay with us, or simply visit. About the Location Located in a vibrant urban community on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces and stunning views of the city skyline and the Arabian Gulf. As Abu Dhabi’s premier waterfront destination, the 34-storey glass tower is high-tech and environmentally advanced. With 200 light-filled accommodations, including 38 suites, six creative restaurants and lounges, and impeccable Four Seasons service, our hotel is the epitome of urban chic and understated luxury. About the Role The Hostess at Cafe Milano Restaurant is the guest's first impression of the dining experience, responsible for welcoming guests and ensuring exceptional service throughout their visit. This role is crucial in creating memorable experiences for our guests and providing exceptional quality and service. Key Responsibilities - Guest Welcome: Greet guests warmly and provide exceptional service throughout their dining experience. - Host Stand Management: Manage the host stand, review the reservation book, and make recommendations for table section setup. - Dining Room Preparation: Ensure the cleanliness and proper setup of each section of the dining room before opening. - Menu Knowledge: Develop a thorough understanding of the menus, menu ingredients, and restaurant information to assist guests effectively. Skills and Qualifications - Experience: One to two years of experience in a similar role within a luxury hotel is preferred. - Technical Skills: Ability to operate computer equipment and other food &amp; beverage computer systems. - Communication: Strong communication skills are essential for interacting with guests and team members. What We Offer - Competitive Salary: Attractive wages and a comprehensive benefits package. - Training and Development: Excellent opportunities for professional growth and development. - Accommodation: Complimentary accommodation at other Four Seasons Hotels and Resorts. - Employee Benefits: Complimentary dry cleaning for uniforms, complimentary meals, and much more.

Cafe Milano Restaurant Hostess

Job Title: Assistant Banquets Manager About Four Seasons: At Four Seasons, we believe that our people are the driving force behind our success. We strive to create a culture where our team members can grow, push boundaries, and treat each other with respect and care. Our commitment to luxury and genuine hospitality extends to every aspect of our business, ensuring that every guest experience is exceptional. We are dedicated to providing a world-class employee experience and fostering a company culture that values connection, warmth, and excellence. Position Summary: The Assistant Banquets Manager plays a crucial role in ensuring the smooth operation of banquet and event services at Four Seasons. This position involves overseeing and coordinating banquet operations, working closely with the Banquets Manager, and leading a team to deliver exceptional service. The Assistant Banquets Manager will ensure that all events are executed seamlessly, meeting the high standards of Four Seasons and exceeding guest expectations. Roles &amp; Responsibilities: 1. Operational Management - Assist the Banquets Manager in overseeing all aspects of banquet and event operations, including setup, execution, and teardown. - Coordinate with other departments to ensure the seamless execution of events and banquets. - Manage and supervise banquet staff, providing training, guidance, and support to ensure high-quality service. - Ensure that all banquet areas are clean, well-organized, and maintained to Four Seasons standards. 2. Guest Experience - Work with guests to plan and execute their events, ensuring all their requirements and preferences are met. - Address and resolve any guest issues or concerns promptly and professionally. - Maintain a high level of customer service and ensure that all guests have an exceptional experience. 3. Event Planning and Coordination - Assist in the planning and coordination of events, including menu selection, room setup, and audio-visual requirements. - Oversee the preparation and presentation of food and beverages, ensuring they meet quality and safety standards. - Conduct pre-event briefings with staff and ensure that all details are accurately communicated and executed. 4. Financial Management - Monitor and manage banquet budgets, including labor costs, inventory, and other expenses. - Assist in the preparation of financial reports and ensure adherence to budgetary guidelines. - Process and manage invoices, payments, and other financial transactions related to banquets and events. 5. Team Leadership and Development - Lead and motivate the banquet team, fostering a positive and collaborative work environment. - Conduct regular performance evaluations and provide feedback to team members. - Assist in the recruitment, training, and development of banquet staff. 6. Health and Safety - Ensure compliance with all health and safety regulations and standards. - Conduct regular inspections to maintain a safe and clean working environment. 7. Administrative Duties - Assist in the preparation of event contracts, BEOs (Banquet Event Orders), and other related documentation. - Maintain accurate records of events, including guest preferences and feedback. Qualifications: - Education: High school diploma or equivalent required; Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred. - Experience: At least 2-3 years of experience in a banquet or event management role, preferably in a luxury hotel or resort environment. - Skills: Excellent leadership, organizational, and communication skills. Strong attention to detail and the ability to manage multiple tasks simultaneously. Proficiency in MS Office and banquet management software. - Personal Attributes: Demonstrated commitment to delivering exceptional guest service, with a passion for creating memorable experiences. Ability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: - Ability to stand, walk, and move around the banquet area for extended periods. - Capability to lift and carry objects weighing up to 25 pounds.

Assistant Banquets Manager

Position: Front Desk Agent Job Description: We are seeking a dedicated and professional Front Desk Agent to join our team. The ideal candidate will possess strong customer service skills and be able to thrive in a luxury hospitality environment. Roles &amp; Responsibilities: - Communication Skills: Demonstrate reading, writing, and oral proficiency in English. Proficiency in a second language is highly preferred. - Customer Service: Provide exceptional customer service and support to guests, ensuring their needs are met promptly and efficiently. - Reception Duties: Manage the front desk operations, including check-ins and check-outs, handling guest inquiries, and resolving any issues that may arise. - Collaboration: Work closely with other departments to enhance the overall guest experience. Qualifications: - Educational Background: High school graduate; a Bachelor’s degree in Business Administration (Management) is preferred. - Experience: Previous experience in customer service, preferably within the hospitality industry. - Skills: Strong interpersonal and communication skills to effectively interact with guests and team members. Benefits: - Career Advancement: Opportunities for career growth within the organization. - Strong Culture: Be part of a company recognized as one of the 100 best to work for by Fortune Magazine. - Training: Best-in-industry training provided to enhance your skills. - Luxury Environment: Work in magnificent locations worldwide. - Compensation: Competitive salaries and benefits package. - Employee Benefits: Complimentary stays at Four Seasons properties (based on availability), discounted meals, dental and medical/disability/life insurance, retirement benefits/pension, and employee service awards. - Social Events: Participate in annual employee parties, social, and sporting events, and enjoy complimentary meals in dedicated employee restaurants.

Jobs by Location

Popular Searches

Front Desk Agent

Four Seasons Hotels and Resorts

Egypt

Job Openings at Four Seasons Hotels and Resorts

Stay Updated

Quick Links

Company

Support