We work in the field of international recruitment and specialize in recruiting candidates of various qualifications and finding employers for employment in Europe, Asia, the Persian&nbsp;Gulf,&nbsp;etc.

the job includes the complete preparation and finishing of desserts, cakes, biscuits and related•	products, and cleaning and maintenance of the kitchen and work area•	preparing and baking confectionery products (ice cream, cakes, pastries, dough) in accordance with the standards on•	independent preparation and baking•	packaging of confectionery products•	performing all preparatory work in the production of confectionery in a quality, professional and hygienic manner•	maintaining the ice cream and cake production plant•	maintaining quality standards•	responsibility for the correctness of food•	sorting food and sweets into designated areas•	maintaining hygiene and cleanliness of the work area and surfaces•	responsibility for the proper implementation of the technological process•	responsibility for the qualitative, quantitative and timely preparation and cooking of dishes, proper handling of work equipment and compliance with standards•	etc.Candidate characteristics:•	Minimum 12 months of work experience in the workplace: pastry chef in production or in restaurant or similar•	Must have good coordination of senses and movements,•	Dexterous hands and fingers, and a developed sense of design.•	It is very important that he has the ability to distinguish colors and normally developed senses of touch, taste and smell, because they enable him to monitor the quality of the product.•	He must not be allergic to the materials he works with (flour, eggs, additives, etc.).•	He must be able to remember information and make quick independent decisions in his work.•	Ability to work under pressure in a dynamic environment•	Required speed, professionalism in work•	Kindness and loyalty•	Developed communication skills•	Enthusiasm and a high degree of motivation for work•	Accuracy and orderliness•	High level of responsibility in performing work tasks•	Systematicity and precision, preference for teamwork•	Willingness to continuously acquire new knowledge and skills•	Professional attitude•	Flexibility, creativity•	Organization, diligence and meticulousness•	Systematicity and speed in performing work•	Focus on quality of work•	Zero tolerance during employment for alcohol and other things•	Correct and professional attitude towards other employees and staff

Pastry Chef

Forklift Driver for BulgariaNationality PhilippinesSalary 1000 EUR netAge Up to 50 years old"the schedule is usually like this4 days morning shift / 1 day rest4 days day shift / 1 day rest4 days night shift&nbsp;/&nbsp;2&nbsp;days&nbsp;rest"Should be living in gulf country like UAE and a philippines.Would provide a video showing how you load and unload goods.Should have a passport and resident permit.

Forklift driver

Fluent in English and JapaneseWorking hours 8 hours, 5 days a week, remote workSalary 300-350 dollars + bonusesMain responsibilities:1. Search for companies for cooperation, in accordance with the tasks set by the head of the company and / or the individual task plan of the manager, which was previously agreed with the direct supervisor;2. Communicating and developing relationships with existing and potential customers in various formats: e-mail, messengers, zoom, MS Teams, job search sites chats, telephony, etc;3. Compliance with the results of the fulfilled obligations, deadlines and compliance with customer requirements;4. Developing strategies to attract&nbsp;customers.

Sales Manager

Long-term employment (1-year contract + extension)	•	No probation period	•	Work tools &amp; uniform provided	•	Employer handles all visa/residency documents	•	Diverse, professional work environmentRequirements:	•	Experience with excavators, crushers, and similar machinery	•	Police clearance certificate	•	Ready to travel to other cities if neededNote: Flight ticket not covered. Work permit processing: ~2 months.

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