Reliant HR Consultancy is an award winning recruitment agency in the UAE. With over a decade in the business of HR, we have successfully placed over 25,000 candidates in over 1000 companies across MENA and Europe. Our global talent pool spans over 15 countries to assist businesses in a borderless search for talented executives and experienced manpower. Our dedication to excellence has been evidenced by the Token of Appreciation from Zabeel Palace of Hospitality for our outstanding contribution to Expo 2020. Additionally, being recognized as a Tiara Recruitment Awards MENA 2023 finalist in the Recruitment Specialist category further solidifies our position as a top-tier recruitment agency. Our expert panel of recruiters thoroughly understand our clients requirements and employ a tailored process to ensure that our clients make the right recruitment decisions, and that candidates are given access to the best opportunities in their fields of expertise. We also successfully cater to the Emiratisation requirements of our clients and provide valuable Consultancy in this regards. We offer wholesome and complete solutions for the recruitment of highly skilled, semi-skilled or unskilled manpower in any field. We are committed to providing outstanding service and to build lasting confidential relationships with candidates and clients; our reliability and commitment to both means that they come back to us time and again. Reliant HR is dedicated to uphold the principles of integrity, quality service, creativity and professionalism for our clients, our staff, and our community. Our mission is to provide manpower employment services which benefit both employer and employee to achieve their respective goals.

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Job Title: Commis - Salad Chef Job Overview: We are seeking a dedicated and detail-oriented Commis - Salad Chef to join our culinary team in Abu Dhabi. The ideal candidate will assist the Chef de Partie in preparing a variety of salads and basic dishes, ensuring the highest standards of food quality and presentation. Key Responsibilities: - Ingredient Preparation: Accurately measure and prepare meal ingredients for the Chef de Partie, including seasoning meats, and washing, peeling, and chopping vegetables and fruits. - Salad &amp; Sauce Preparation: Prepare basic salads and sauces as directed by the Chef de Partie. - Receiving &amp; Verifying Deliveries: Receive and verify deliveries, ensuring that all ordered items are delivered and meet quality standards. - Inventory Management: Take inventory of restaurant supplies and notify the supervisor of any low or depleted stock. - Food Safety: Discard expired or spoiled food items from stock rooms, refrigerators, and freezers. - Cleaning &amp; Sanitization: Perform basic cleaning duties and ensure that workstations are properly sanitized. - Plating &amp; Presentation: Plate and present meal items according to the Chef de Partie's instructions, maintaining high presentation standards. Qualifications: - Experience in a similar role within the culinary industry is preferred. - Basic knowledge of food preparation and kitchen hygiene practices. - Ability to work in a fast-paced environment and follow instructions accurately. - Strong attention to detail and a commitment to maintaining high food quality standards.

Commi- Salad Chef

Job Title: Female Cook / International Culinary Specialist Roles &amp; Responsibilities: - Recipe Development: Prepare and develop recipes based on the tastes, requests, nutritional needs, dietary restrictions, and product specifications of the family and guests. - Kitchen Management: Ensure the sanitization and organization of the kitchen, including refrigerators, pantries, and drawers. Handle post-event clean-up efficiently. - Special Requests: Respond to special requests, run errands, and perform all related duties promptly and effectively. - Menu Preparation: Prepare daily menus and communicate choices to each family member, ensuring satisfaction and variety. Requirements: - Experience: Minimum of 5 years of experience as a Cook in high-profile families, leading hotels, or restaurants. - Qualification: Culinary diploma or similar qualification preferred. - Previous Experience: Experience in private households or 5-star hotels. - Skills: - Strong communication skills and a positive attitude. - Good health condition and excellent presentation. - Meticulous attention to detail and a strong work ethic. - Flexibility to work weekends and extended hours. - Ability to multitask and take initiative.

Female Cook/ International Culinary Specialist

Job Title: ECommerce Executive - FMCG Industry Key Responsibilities: - E-commerce Strategy Development: Lead the creation and execution of strategic e-commerce initiatives that align with the company's overall objectives, driving profitable growth. - Website Management and Optimization: Take full ownership of the website's operational capabilities, including aesthetics, functionality, and content, ensuring a seamless, engaging, and efficient user experience. - Data-Driven Performance Analysis: Utilize advanced analytics to analyze each point in the growth marketing funnel, testing and implementing winning strategies to acquire and convert new eCommerce and subscription customers. - Third-Party Integrations: Leverage analytics tools to monitor key performance indicators (KPIs) such as click-through rates, bounce rates, and customer retention rates. Use this data to make informed decisions that optimize website performance and refine marketing and site strategies. - Operations: Manage day-to-day operations and develop, maintain operational procedures for e-commerce activities, including order management, customer service, and fulfillment, ensuring alignment with business operations. - Product Management: Oversee the online product catalogue, ensuring it reflects the brand, aligns with market demand, and is effectively promoted to maximize sales potential. - Promotions &amp; Pricing: Manage product promotions and pricing strategies to align with inventory and sales objectives. This includes introducing new products and phasing out underperformers. - Customer Experience and Service Management: Handle customer service escalations, providing solutions for complex issues that arise from online transactions to ensure a positive customer experience. - Technical and Security Oversight: Ensure that the e-commerce platform is robust, secure, and compliant with all relevant regulations, safeguarding customer information and company data. - Vendor and Partner Management: Manage relationships with external vendors and technology partners to ensure they meet the business's needs, negotiating contracts that favor the company’s interests. - Innovation and Market Adaptation: Stay abreast of emerging e-commerce trends and technologies, adapting and innovating the company’s approach to maintain a competitive edge in the market.

ECommerce Executive - FMCG Industry

Job Title: Female Commis Pastry Chef Roles &amp; Responsibilities: - Assist in Preparation: Support senior chefs in the preparation and execution of pastry dishes. - Recipe Adherence: Learn and follow established recipes and culinary standards to ensure consistency. - Food Quality &amp; Presentation: Maintain high standards in food quality, taste, and presentation, ensuring that all dishes meet the required specifications. - Cross-Section Experience: Work in different sections of the pastry kitchen to gain comprehensive experience. - Food Safety &amp; Sanitation: Ensure strict adherence to food safety and sanitation standards at all times. - Kitchen Collaboration: Collaborate with senior chefs and colleagues to support smooth kitchen operations. - Cleaning &amp; Organization: Participate in the cleaning and organization of the kitchen and workstations to maintain a hygienic environment. - Stocking &amp; Inventory Management: Assist in the stocking and inventory management of kitchen supplies, ensuring that all necessary ingredients and tools are available. Desired Candidate Profile: - Experience: Previous experience in a pastry kitchen or culinary environment is preferred. - Skills: - Passion for pastry and baking. - Strong attention to detail. - Ability to work well in a team. - Good time management skills. - Physical Requirements: Ability to stand for long periods and handle the physical demands of a busy kitchen.

Female Commis Pastry Chef

Job Title: Quantity Surveyor Position Overview: We are looking for a skilled Quantity Surveyor with extensive experience in the construction or maintenance field within the UAE. The ideal candidate will have a strong background in cost estimation, project quoting, and contract management. This role involves working closely with clients, managing costs, and ensuring projects are completed within budget and to high-quality standards. Key Responsibilities: - Consultation and Feasibility: - Consult with clients to understand their project requirements and objectives. - Conduct feasibility studies to evaluate proposed projects. - Cost Estimation and Quoting: - Calculate quantities and costs for materials, labor, and timeframes for both new and maintenance projects. - Prepare detailed tender packages and contracts, including bills of quantities. - Contract and Risk Management: - Manage risk and value engineering to control project costs effectively. - Negotiate contracts and project schedules with clients and subcontractors. - Project Monitoring and Reporting: - Oversee and assess subcontractors' work to ensure it meets contractual requirements and quality standards. - Analyze repair and maintenance costs and provide budget and progress reports. - Compliance and Quality Control: - Ensure compliance with all relevant regulations and quality standards. - Continually assess and advise on value for the client’s investment. - Dispute Resolution: - Provide advice on claims, disputes, and any contractual issues that may arise. Desired Candidate Profile: - Experience: - Well-experienced in quoting for new and maintenance projects within the UAE construction/maintenance field. - Strong background in cost estimation, contract management, and project oversight. - Nationality: - East European nationals, Africans, Thai, Burmese, or other nationalities (except Indian, Filipino, Sri Lankan, Nepalese, Pakistani). - Skills: - Proven ability to conduct feasibility studies and cost analysis. - Strong negotiation skills and experience managing subcontractor work. - Knowledgeable in compliance with regulations and quality standards.

Quantity Surveyor

Job Title: Key Account Manager - Catering Job Overview: We are seeking an experienced Key Account Manager with a strong background in catering management within the UAE hospital sector. The ideal candidate will have extensive experience managing multiple hospital accounts, demonstrating expertise in financial management, operational efficiency, and compliance with hospital standards. Key Responsibilities: - Hospital Account Management: Oversee the management of 8 to 9 hospital accounts, ensuring that all services meet or exceed client expectations. - Financial Management: Thorough understanding and management of P&amp;L statements, budgets, cost control, and financial reports, including flash reports and MIS reviews. - Cost Control &amp; Reporting: Implement cost-saving strategies while maintaining service quality, and provide detailed analysis through various financial and operational reports. - Environmental Services (EVS): Expertise in managing hospital housekeeping services in compliance with healthcare standards. - Retail Business Management: Experience in managing retail operations within hospitals, including familiarity with SEHHI requirements. - Central Production Unit (CPU): Oversee the operations of a CPU kitchen, ensuring compliance with all relevant processes and standards. - Menu Planning &amp; Engineering: Knowledgeable in menu planning and engineering, ensuring that dietary requirements, including IDDSI standards, are met across hospital facilities. - Health, Safety, Environment, and Quality (HSEQ): Ensure that all operations comply with hospital HSEQ standards. - Dietary Knowledge: Comprehensive understanding of different hospital diets, particularly the International Dysphagia Diet Standardisation Initiative (IDDSI). - Market &amp; Procurement: Strong knowledge of local markets and procurement practices, ensuring efficient supply chain management. - Business Development: Conduct site visits for potential new contracts and manage the mobilization and demobilization of contracts. Desired Candidate Profile: - Experience: Minimum of 6 to 7 years of experience in hospital catering within the UAE. - Skills: Strong understanding of financial management, P&amp;L, cost control, and hospital operations, including EVS and HSEQ standards. - Knowledge: Proficient in menu planning, hospital dietary requirements, and managing both central production units and retail operations within hospitals. - Leadership: Proven ability to manage multiple hospital accounts, lead teams, and drive operational excellence.

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