Kitchen Steward

Job Title: Kitchen Steward

Key Responsibilities:

1. Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, holding areas, and operational equipment.
2. Collaborate closely with kitchen and service employees for seamless operations.
3. Adhere to duty schedules and shifts as assigned.
4. Perform all stewarding tasks according to given instructions.
5. Ensure minimal wastage, breakage, and spoilage in daily activities.

Qualifications:

1. Vocational training in food & beverage.
2. Previous experience as a Kitchen Steward.
3. Proficiency in English.