Assistant restaurant manager

As an Assistant Restaurant Manager , you will play a pivotal role in ensuring the smooth operation of our restaurant. You will work closely with the Restaurant Manager to maintain high standards of quality, service, and cleanliness. Your leadership and management skills will be critical in creating a positive and efficient work environment for our staff while providing exceptional customer service to our guests.

Key Responsibilities:

• Supervision: Assist in overseeing the daily operations of the restaurant, including staff scheduling, training, and performance management.

• Guest Relations: Ensure a superior dining experience for guests by addressing their needs and concerns promptly.

• Quality Control: Maintain high standards of food quality, service, and cleanliness, and resolve any issues that may arise during service.

• Inventory Management: Oversee inventory levels, order supplies, and manage stock to prevent shortages or wastage.

• Financial Oversight: Assist in budgeting, cost control, and maximizing profitability.

• Team Leadership: Lead, motivate, and develop restaurant staff, fostering a positive and efficient work environment.

• Compliance: Ensure that the restaurant complies with all health and safety regulations and licensing laws.

• Problem Solving: Proactively address operational challenges and find effective solutions to enhance the restaurant's performance.

Qualifications:

• Proven experience in a supervisory or management role in the restaurant industry.

• Strong leadership and team management skills.

• Excellent interpersonal and communication abilities.

• Knowledge of food safety and sanitation regulations.

• Proficiency in restaurant management software and MS Office.

• A passion for exceptional service and guest satisfaction.