Commis

Position: Commis

1. Assisting in Food Preparation:
- Play a key role in the food preparation process, ensuring all elements meet the highest standards.

2. Cooking and Preparing Dishes:
- Execute the cooking and preparation of various components to contribute to the creation of top-notch dishes.

3. Preparation of Ingredients:
- Handle the meticulous preparation of vegetables, meats, and fish to meet culinary specifications.

4. Team Collaboration:
- Work closely with other Chefs to ensure a smooth and efficient kitchen operation.

5. Supporting Deliveries and Restocking:
- Assist in the handling of deliveries and restocking to maintain optimal kitchen inventory levels.

6. Stock Rotation:
- Contribute to stock rotation processes to uphold freshness and quality standards.

7. Maintaining Clean Stations:
- Uphold cleanliness and hygiene standards in workstations, contributing to a safe and organized kitchen environment.

Key Qualities We're Seeking:

- Friendly Demeanor: Approach tasks with a positive and friendly attitude.

- Reliable and Punctual: Demonstrate reliability and punctuality in all responsibilities.

- Good Communication Skills: Effectively communicate within the team for seamless kitchen operations.