Waiter/Waitress

Job Title: Waiter/Waitress

Responsibilities:

- Provide excellent customer service to patrons in a fine dining hotel or restaurant.
- Take orders from customers, offering menu recommendations when needed.
- Serve food and beverages in accordance with established standards.
- Ensure the accuracy of orders and handle any special requests from customers.
- Maintain a clean and organized dining area.
- Handle customer inquiries and complaints in a professional manner.
- Collaborate with kitchen staff to ensure timely and accurate order delivery.
- Process payments and provide receipts to customers.
- Upsell menu items and promotions to enhance customer experience.
- Adhere to health and safety regulations.

Requirements:

- Previous experience in the F&B industry as a waiter/waitress, preferably in a fine dining hotel or restaurant.
- Possession of an F&B Health Certificate.
- Must be presentable and well-groomed.
- Age: 18–35 years old.