Restaurant Cleaner

Job Title: Restaurant Cleaner

Job Description:

Roles & Responsibilities:

- Dispose of trash and recycling promptly, ensuring compliance with waste management guidelines.
- Thoroughly clean and sanitize all surfaces within the restaurant, including floors, tables, and restrooms, to uphold hygiene standards.
- Monitor and restock cleaning supplies as necessary, promptly reporting any maintenance or repair issues to management.
- Strictly adhere to health and safety regulations to maintain a clean and hygienic environment for both staff and customers.
- Work efficiently and independently to complete cleaning tasks within specified time frames, demonstrating a strong work ethic.
- Collaborate with team members to ensure cleanliness and organization are maintained throughout the restaurant.
- Follow specific cleaning protocols for kitchen equipment and food preparation areas to prevent cross-contamination.
- Pay meticulous attention to detail to ensure all areas are thoroughly cleaned and presentable to customers.
- Maintain a positive attitude and professional demeanor while interacting with both staff and customers.
- Solicit feedback regularly to identify areas for improvement in cleaning processes, contributing to a positive dining experience for guests.

This job description outlines the responsibilities of a Restaurant Cleaner, encompassing tasks such as trash disposal, surface sanitization, supply management, and adherence to health and safety standards. The role requires efficiency, attention to detail, collaboration with team members, and a commitment to providing a clean and enjoyable environment for both staff and customers.