Salary
AED 29000 - AED per month
Job Type
Full-Time
Job Description
Job Description
Job Summary
In charge of product application laboratories and support to product development and customer
Roles & Responsibilities
Understand, reflect & practice IFFCO’s vision & values.
Ensuring product launch process adherence from concept development to launch while managing the key documents at each stage of development.
Hands-on with regard to developing new products.
Ensure that all project information is recorded within departmental databases e.g recipe database, share folder, online systems, etc...
Creating and Maintaining the Documentations - Formulations, Process of manufacturing, BOM, BPR, other product/formula management tools like Oracle or SAP.
Provides technical support to the internal business departments and has strong associations with other departments like QA, Production, Supply Chain, Marketing and sales.
Taking lead in planning and getting the schedule for plant trials.
Conduct factory `scale up’s’ and monitor first production runs along with leading pilot trials as and when needed.
Organize and Participate in internal Sensory taste panel sessions.
Ensuring the Product handover documentation is completed.
Meeting the regulatory and customer-specific requirements while developing the product.
KPIs
Delivery of agreed projects within agreed timelines
Product development capability and efficiency
Meeting R&D documentation process & control requirement
NPD Process adherence while launching new products
Work experience requirement
8 to 10 years’ experience in chocolate and bakery application as well as technology
Qualification
• MS Food Science
• BSC Agriculture (specializing in food science and Technology)
• BS Food Technology
Competencies
Product Knowledge
New Product Development
Food Technology and Trends
Food Regulations
Communicating effectively
Self and Team Management
Planning & Decision Making
Customer Centricity
Ownership & Result Orientation
Product Formulation Process
Job Openings at IFFCO
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