Healthy, convenient, and delicious meals delivered to your door! Sweet Greens is an organic healthy food restaurant that has been transforming the way people perceive and consume healthy, sustainable produce and food. Established in 2019, Sweet Greens has grown into a trusted brand, known for its commitment to quality, environmental sustainability, and building community. Sweet Greens is committed to expanding our reach and impact. We envision a future where organic, sustainable food is accessible to all, and where our practices inspire positive change throughout the food industry. We will continue to innovate, forge partnerships, and engage with our community to create a healthier, more sustainable world for generations to come. Join us on this journey as we strive to redefine the way we eat, connect, and care for our planet. Together, we can create a sweeter, greener future. We founded Sweet Greens with a shared passion for organic food and a strong desire to make a positive impact. We are thrilled to have you join us on this journey towards healthier, more sustainable living. Our commitment to providing the highest quality organic products is unwavering. We carefully select each ingredient, working closely with local farmers who share our values. From farm to table, we strive to deliver delicious, nutrient-rich options that nourish your body and delight your taste buds. Sustainability is at the heart of our business. We actively seek ways to minimize our environmental footprint, from sustainable farming practices to eco-friendly packaging solutions. Together, we can make a difference in preserving our planet for future generations. We want to express our deepest gratitude to our incredible customers, partners, and supporters. Your trust and enthusiasm inspire us to keep pushing the boundaries of what’s possible in the organic food industry. Join us as we create a sweeter, greener future. Together, we can make a positive impact on our well-being and the health of our planet. Nikhil Hemnani Co-Founder Ahmad Ali Abdul Hamid Co-Founder

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Responsibilities:Cost Monitoring: Monitor and analyze all costs associated with Sweet Greens' food and beverage operations, including sourcing of fresh ingredients, kitchen supplies, and labor expenses.Regularly review and update cost reports to identify opportunities for cost savings and operational efficiency.Inventory Management: Implement and oversee an effective inventory control system to manage stock levels and minimize waste.Conduct regular physical inventories, ensuring accurate reconciliation with system records.Budgeting:Collaborate with management to develop budgets for the food and beverage department, ensuring alignment with the restaurant's financial goals.Monitor actual costs against budgeted costs, investigating and addressing significant variances.Vendor Management: Negotiate with suppliers to secure favorable pricing and terms for high-quality, fresh ingredients.Evaluate and select vendors based on their reliability and commitment to sustainability, in line with Sweet Greens' values.Menu Engineering:Work closely with the culinary team to analyze the profitability of the menu and suggest adjustments to enhance overall financial performance.Evaluate the cost implications of new menu items and pricing strategies, ensuring they align with the restaurant's brand and vision.Analytical Reporting: Generate and present regular reports on key performance indicators (KPIs) related to food and beverage costs.Provide data-driven insights and actionable recommendations to improve cost efficiency.Compliance: Ensure compliance with relevant laws and regulations governing food and beverage costs.Stay informed about industry trends, sustainability practices, and changes that may impact costs.Training and Communication: Provide training to kitchen and service staff on cost control measures and sustainable practices.Foster effective communication with various departments, promoting collaboration to streamline processes and address cost-related challenges.Qualifications:Education: Bachelor's degree in Finance, Accounting, Business, or a related field preferred.Experience: Previous experience in a similar role within the restaurant industry, especially in a health-conscious and sustainable dining environment.Analytical Skills: Strong analytical and problem-solving skills to identify and address cost-related issues proactively.Communication Skills: Effective communication skills to collaborate with various departments and convey complex financial information in a clear and concise manner.Attention to Detail: High level of attention to detail to ensure accurate tracking and analysis of costs.Knowledge: Knowledge of sustainable sourcing practices, menu engineering, and industry trends in the healthy dining sector.Software Proficiency: Proficiency in relevant software and tools, including inventory management systems and financial software.As the F&amp;B Cost Controller at Sweet Greens Restaurant, you will play a vital role in maintaining the financial health of the restaurant while upholding its commitment to quality, sustainability, and a delightful dining experience for our guests.Job Type: Full-time

F&B Cost Controller

Key Duties and Responsibilities: - Good English Communication Skills: - Must possess excellent English communication skills to interact effectively with customers and team members. - Customer Service: - Provide outstanding customer service to ensure the highest level of customer satisfaction. - Greeting and Presenting Menus: - Greet customers warmly upon arrival and present menus promptly. - Menu Suggestions: - Make informed menu suggestions based on customer preferences. - Order Management: - Take accurate food and drink orders from customers. - Up-Selling: - Identify opportunities to up-sell additional items and enhance the overall dining experience. - Table Settings: - Arrange table settings to create a welcoming atmosphere. - Table Maintenance: - Keep tables clean and tidy throughout the dining experience. - Quality Control: - Check products for quality before serving to customers. - Check Delivery and Payment: - Deliver checks promptly and collect payments from customers. - Communication: - Cooperate and communicate effectively with serving and kitchen staff. - Compliance: - Adhere to all relevant health department rules and regulations, as well as customer service guidelines. - Provided Amenities: - Take advantage of provided accommodation, transportation, and meals to facilitate your job responsibilities. - Service Charge: - Enjoy additional compensation through a service charge. Qualifications and Requirements: - Proven experience as a Waitress or in a similar customer service role. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment. - Knowledge of health department rules and regulations. - Customer-focused with a positive attitude. - Good multitasking and organizational abilities.

Waitress

Job Title: Waitress Key Duties and Responsibilities: - Provide excellent customer service to ensure the highest level of customer satisfaction. - Always strive towards the best customer satisfaction by understanding and meeting customer needs. - Greet customers warmly upon arrival and present menus promptly. - Make informed menu suggestions based on customer preferences. - Take accurate food and drink orders from customers. - Up-sell additional items when appropriate to enhance the overall dining experience. - Arrange table settings to create a welcoming atmosphere. - Keep tables clean and tidy at all times throughout the dining experience. - Check products for quality before serving to customers. - Deliver checks promptly and collect payments from customers. - Cooperate and communicate effectively with both serving and kitchen staff. - Adhere to all relevant health department rules and regulations, as well as customer service guidelines. Qualifications and Requirements: - Positive and friendly attitude with a commitment to delivering excellent customer service. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment. - Attention to detail and a high level of professionalism. - Willingness to learn and adapt to different tasks. - Knowledge of health department regulations is a plus.

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