Salary
OMR 450 - OMR 750 per month
Job Type
Full-Time
Job Description
Job Title: Banquet Supervisor
Experience: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations. Consulting with the Head Chef regarding the timing of meal courses to be served. Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables. Managing the availability of liquor and soft drinks when required. Preparing work schedules and completing documentation in a timely manner. Answering customers' questions and accommodating special requests.
Qualifications:
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
- Relevant diplomas/certifications if needed
Company Culture: [Briefly describe the team, property, or office environment]
Diversity & Inclusion Commitment:** We are an inclusive company, dedicated to attracting, recruiting, and promoting diverse talent.
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