Assistant Cook

Professional Job Description: Kitchen Assistant

Responsibilities:

- Assisting the Cook in various food preparation activities, including cleaning, cutting, chopping, and peeling food ingredients.
- Ensuring the cleanliness and sanitation of food preparation areas in accordance with company and industry hygiene codes, and adhering to health and safety standards.
- Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
- Procuring, weighing, and effectively storing ingredients and food supplies.
- Operating a diverse range of kitchen appliances and instruments, such as cutters, knives, mixers, and ovens.
- Managing inventory, unloading supplies, and organizing the storeroom for efficient workflow.

Requirements and Skills:

The ideal candidate for the Kitchen Assistant position should possess the following:

- Proven experience in kitchen operations, with 3 to 5 years of relevant hands-on experience.
- In-depth understanding of food health and safety regulations, ensuring compliance in all aspects of kitchen activities.
- Exceptional time management and organizational skills, prioritizing tasks effectively in a fast-paced environment.
- Excellent verbal communication skills to facilitate smooth collaboration within the kitchen team.
- Exceptional physical stamina and strength to handle the demands of kitchen duties.
- Ability to work collaboratively as part of a team, contributing to a positive and efficient kitchen environment.
- Thoroughness and attention to detail in all aspects of food preparation and kitchen management.

Position Details:

- Number of Positions: 1
- Location: Oman
- Required Experience: 3 to 5 Years