Chef de Partie - Sushi

Job Title: Chef de Partie - Sushi

A Sushi Chef de Partie is responsible for operating the Japanese/Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

RESPONSIBILITIES:

As a Sushi Chef de Partie, you will be responsible for the following tasks:

- Operate the sushi section of the kitchen.
- Ensure consistency in the quality of dishes at all times.
- Supervise and coordinate all preparation and presentation in the section.
- Plan production to facilitate daily requirements.
- Develop appropriate seasonal menu offerings.
- Manage food cost controls to contribute to Food and Beverage revenue.

QUALIFICATIONS AND EXPERIENCE:

To successfully fill this role, you should maintain the following:

- Previous Sushi Chef experience.
- Creative approach to food.
- Positive attitude.
- Good communication skills.
- Commitment to delivering a high level of customer service.
- Excellent grooming standards.
- Excellent planning and organizing skills.
- Dedication to the delivery of exceptional service and continuous improvement.

ADVANTAGEOUS CAPABILITIES:

It would be advantageous in this position for you to demonstrate the following:

- Relevant qualifications for the role.
- Ability to work a variety of shifts, including weekends, days, afternoons, and evenings.