Outlet Cashier

Job Description

Roles & Responsibilities


Job Description:
- To be responsible for the cashier's house fund, and its safekeeping.
- To ensure that a check is made and recorded in the POS system for every food & beverage sale in the outlet.
- To ensure that a check is made and recorded in the POS system for any meals consumed by employees, or any service offered to guests as complimentary or entertainment.
- To enter opening and closing check no. used in his/her shift in the Night Auditor's logbook, and ensure that checks are used serially, and all the checks are accounted for.
- To open a guest check in the POS system, punching orders, splitting and transferring tables, settling checks as cash, room charge, credit card or city ledger.
- To prepare the cashier's summary and tally it with Micros (POS) reading at the close of his shift.
- To print and tally transaction list from credit card machines with physical check, and Micros reading.
- To prepare deposit envelope, write the deposit amount in cashier's deposit sheet and drop the envelope in the Front Office safe depository, in the presence of a witness, who has also signed the witness column of the cashier's deposit sheet.
- To promote efficiency, confidence, courtesy, and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
- To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
- To adhere to Company and Hotel rules and regulations at all times.

Qualifications:
Your experience and skills include:
- Minimum 2 years' of relevant experience.
- Excellent communication skills, both written and verbal required.
- Committed to exceeding guest expectations.
- 4-5 stars hotel experience is preferred.
- Bachelor's degree is preferred.