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EN-Chef de Partie

Accor Hotels

  • United Arab Emirates

Salary

  • AED 4000 - AED 5000 per month

Job Type

  • Full-Time

Job Description

Job Title: Chef de Partie

Responsibilities:

As a Chef de Partie reporting to the Chef de Cuisine, your role involves, but is not limited to, the following responsibilities:

1. Culinary Culture:
- Understand the importance and demonstrate a commitment to "Our Culinary Culture."

2. Leadership:
- Act as a leader and supervisor within the team, demonstrating strong organizational skills.
- Proactively delegate, prioritize, and assign duties to Cook positions to ensure consistently high productivity.
- Supervise colleagues in collaboration with the Sous Chef to ensure efficient service execution.

3. Team Motivation:
- Demonstrate a positive and proactive approach to motivate colleagues, fostering a cohesive and efficient team.

4. Menu Knowledge:
- Possess full knowledge of all menu items, syllabus, daily features, and promotions related to your operation.

5. Food Preparation:
- Ensure all food is prepared according to specified recipes and standards, including quality checks and tastings before service.
- Communicate, monitor, and delegate EHC and ServeSafe standards to ensure compliance with established standards.

6. Colleague Awareness:
- Ensure all kitchen colleagues are aware of standards and expectations.
- Maintain proper rotation of products to minimize wastage and spoilage.

7. Cleanliness and Maintenance:
- Maintain the cleanliness and maintenance of all work areas, utensils, and equipment.

8. Communication:
- Report tardiness and unsafe work practices immediately to the Chef on duty.
- Liaise daily with Chefs to maintain open lines of communication regarding guest feedback.

9. Continuous Improvement:
- Actively share ideas, opinions, and suggestions in daily shift briefings.
- Continually strive to improve food preparation and presentations.

10. Sustainability Commitment:
- Ensure adherence to set recycling, compost, and landfill procedures in alignment with sustainability commitments.

11. Compliance:
- Follow kitchen policies, procedures, and service standards.

12. Other Duties:
- Perform other duties as assigned.

Qualifications:
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.



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